Inspection Report

Florida DBPR Inspection Report
Completed

GRUMPY'S

1805 BLANDING BLVD, SUITE 107 · MIDDLEBURG · Clay County · FL 32068

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Inspection Summary

Inspection dateSeptember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3469096
Visit number1
Inspection Visit ID8780093
DBPR license2001429

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced ham in bottom of reach in cooler on cook line at 53F. Per manager, ham has been in the same cooler overnight.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Diced ham in bottom of reach in cooler on cook line at 53F. Per manager, ham has been in the same cooler overnight. Individual butter pats on a plate at expo area at 72F. Per employee, butter removed from refrigeration approximately one hour prior. Operator decided to hold butter pats on current time control paperwork. Employee labeled time on butter pats. **Corrective Action Taken**

Corrective Action TakenStop Sale

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers at back prep area have heavy ice build up at back of units.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up. Under plating on soda machine behind nozzles has debris build up.

Inspector observations synchronized from DBPR on September 25, 2026 12:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.