LA PERLA MEXICAN RESTAURANT 2
1265 LANE AVE S STE 9 · JACKSONVILLE · Duval County · FL 32205
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cut corn in upright reach in freezer **Repeat Violation** **Admin Complaint**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, inspector emailed manager written procedures for vomit and diarrhea **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained yellow cutting board **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Orange solution stored on mop sink **Repeat Violation**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door don't close all the way **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, employee moved beverage **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked food storage container used to store meat fats **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Labels only have description and date at time of inspection. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Foam food containers stored on floor at entrance to kitchen area
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature in bucket on table near mop sink
38-08-4Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light provided in upright reach in cooler at end of cooks line
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area between flip top cooler and rice cookers
Inspector observations synchronized from DBPR on September 25, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.