GREAT OUTDOORS RESTAURANT
18587 HIGH SPRINGS MAIN ST · HIGH SPRINGS · Alachua County · FL 32643
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One artichoke can on shelf in dry storage.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed raw beef on grill changed gloves then continued touching clean plates and cooked burgers, spoke to employee about washing hands in between glove change. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped sauce cup on floor, he picked item up off of floor placed in dirty bin then continued touching other clean sauce cups, inspector had him wash hands and change gloves. **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took a drink from their cup then started putting plates food on trays to take to customers. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2-3 flies flying around in prep area of kitchen.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened previous days no date mark, employee stated they go through 3 cheesecakes per week so he back dated item to 2 days prior. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior top portion of double decker oven. Green cutting board on cooks line stained. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at outside server station no label, operator labeled as degreaser. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small cup in bread pudding sauce in dessert reach in cooler on cooks line, employee removed cup. **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dish machine area.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cups handle directly in tomato mix inside walk in cooler, employee removed cup. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer on cooks line gasket is soiled. Can opener holder attached to table in prep area. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Body armor drink on shelf above items in reach in cooler on server alley, employee moved drink to bottom shelf. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container on bottom shelf of prep table, operator stated it was flour. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 3:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.