Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SAM KITCHEN DETENTE BAR AND RESTAURANT INC

6043 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33023

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Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3469113
Visit number1
Inspection Visit ID8780110
DBPR license1623427

Emergency Closure Summary

ClosedJuly 23, 2024 10:12 AM
StatusReopened after callback/compliance
ReopenedJuly 25, 2024 12:06 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above Celery, Parsley and Cooked soup in red reach in cooler. Manager inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1) 3 Live roaches in walk in cooler. Unit not in use. 2) 2 live roaches under red refrigerator entrance of kitchen. 3) 2 live roaches under small white chest freezer in kitchen. Manager removed, cleaned and sanitized areas during inspection. **Warning**

Warning

Intermediate 3

#4Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Samantha Archange- 01-19-2024 Expired **Warning**

Warning
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Fryers soiled. **Warning**

Warning
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit. **Warning**

Warning

Basic 1

#1Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 light shields missing. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 3:07 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.