Inspection Report

Florida DBPR Inspection Report
Completed

CS 119/ BONO'S

1 TIAA BANK FIELD DR · JACKSONVILLE · Duval County · FL 32202

Restaurant history →

Inspection Summary

Inspection dateSeptember 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3469143
Visit number1
Inspection Visit ID8780140
DBPR license2611777

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked pork (90-F-113F – Hot Holding) in food warmer across from front counter. Observed cooked pork piled high above the food warmer. Employee removed stacked up pork and placed in hot box in back to get reheated. Rechecked at end of inspection and cooked pork 167F **Corrected On-Site**

Corrected On-Site
#3High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) at front counter area. Operator remade the quaternary solution and retested at 200PPM **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for popcorn stored on top of popcorn with handle touching popcorn. Employee removed popcorn scoop to properly store. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.