Inspection Report

Florida DBPR Inspection Report
Completed

MARU SUSHI AND GRILL

400 N ENTRANCE RD · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateNovember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3469153
Visit number1
Inspection Visit ID8780150
DBPR license6904907

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped salmon 46-47F, per operator less than 2 hours stored double panned in top of reach-in cooler in front service area, operator relocated to lower portion of reach-in freezer to rapidly cool **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -spray bottle of Clorox cleaner with bleach stored on top of dishwasher, employee removed **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -buckets of sauce stored on floor in walk-in cooler

#2Basic36-62-4

Basic – Light not functioning. -multiple lights over food prep area

#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. -avocado cartons

#4Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -screwdriver stored on top of ice machine in kitchen, operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.