TAJ MAHAL INDIAN CUISINE
4778 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33417-4626
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. **Repeat Violation** **Admin Complaint**
12A-20-4High Priority – In Kitchen; Employee washed hands with no soap. Advised operator who spoke with employee Employee washed hands with soap **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In Walk-in Cooler; Raw portioned chicken over cooked chicken. Operator fixed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. In Kitchen; Approximately 6 live roaches under dish washing machine In kitchen; Approximately 2 live roaches under prep sink on the floor In kitchen ; Approximately 2 live roaches under triple sink on floor In Prep room; Approximately 2 live roaches in direct contact with single use bowls and lids In prep area; approximately 2 live roaches on low boy cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip Top Cooler; cooked lamb (51F – Cold Holding); cooked chicken (55F – Cold Holding); cut tomatoes (51F – Cold Holding); onion sauce (52F – Cold Holding); tomato gravy (52F – Cold Holding); sautéed onions (52F – Cold Holding); coconut milk (52F – Cold Holding) Per operator not portioned or prepared today Per operator held in cooler for four and a half hours See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip Top Cooler; cooked lamb (51F – Cold Holding); cooked chicken (55F – Cold Holding); cut tomatoes (51F – Cold Holding); onion sauce (52F – Cold Holding); tomato gravy (52F – Cold Holding); sautéed onions (52F – Cold Holding); coconut milk (52F – Cold Holding) Per operator not portioned or prepared today Per operator held in cooler for four and a half hours See stop sale **Repeat Violation** **Admin Complaint**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In Kitchen; Handwashing sink used to store dirty utensil Operator removed **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees hired more than sixty days
Basic 1
35A-03-4Basic – Dead roaches on premises. In kitchen; Approximately 5 dead roaches on top of dishwashing machine In Kitchen; Approximately 6 dead roaches in corner on floor behind dishwashing machine In kitchen; Approximately 40 dead roaches along the corners of the floor
Inspector observations synchronized from DBPR on August 10, 2026 2:57 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.