MEMORIES OF PERU II
5700 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Used wiping cloth with no sanitizer bucket to wipe down cutting boards on cooks line, manager made bucket and was 50ppm chlorine and had the cooks wipe down all the equipment on the cooks line. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1) cutting boards to sandwich top reach in coolers
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Trash can in front of sink at the bar **Corrected On-Site**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Salt container on cooks line **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line **Repeat Violation**
24-05-4Basic – Clean bar utensils not stored inverted or in a protected manner at the bar.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to microwave by rice cookers
14-11-5Basic – Equipment in poor repair. 1)Microwave closest to dry storage room on cooks line 2) floor white reach in freezer lid by the ice machine **Repeat Violation** **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Front of walk in freezer
08B-38-4Basic – Food stored on floor. Case of frying oil in dry storage room **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Cooks line between sandwich top reach in cooler and prep table **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Fryer door handle **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning over rice cooker closest to the dry storage room **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Prep area and sink by dry stock room
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Double door freezer by ice machine
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cooks line
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt container not labeled on cooks line
Inspector observations synchronized from DBPR on September 24, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.