BIG RAY’S FISH CAMP Inspection – August 6, 2024

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical cleaners stored next to vinegar on shelves in kitchen during inspection

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide tank not adequately secured. Observed new unsecured Co2 tank in back storage room. **Repeat Violation**

Repeat Violation

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed white cutting board stored on floor on cooks line during inspection **Repeat Violation**

Repeat Violation

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle drink on prep table in back prep room. **Repeat Violation**

Repeat Violation

#4Basic14-11-5

Basic – Equipment in poor repair. Observed torn reach in cooler gaskets on lift top reach in cooler on cooks line across from grill during inspection

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floors soiled with food debris, togo supplies around equipment in kitchen during inspection

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in triple door stand up reach in cooler in kitchen at time of inspection

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers in prep room and cooks line at time of inspection

Florida Food Watch