Inspection Report

Florida DBPR Inspection Report
Completed

BODEGA TAQUERIA Y TEQUILA

21 W LAS OLAS BLVD STE C-D-E · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3469230
Visit number1
Inspection Visit ID8780227
DBPR license1624442

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, cabbage (45F – Cold Holding); mango salsa w/ tomato (45F – Cold Holding). Operator stated held less than 2 hours. Operator moved to different cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwashing sink on cook line. Operator supplied soap **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator doesn't not have current license available.

#2Basic08B-38-4

Basic – Food stored on floor. In walk in cooler, two bags of onions stored on floor. Operator moved onions to shelf for storage. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 109°F with in use utensils. Discussed with operator that water has to be 135°F or above. Operator moves water to other part of flat top grill to reach 135°F or above **Corrective Action Taken**

Corrective Action Taken
#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. In prep area, sanitizer husky stored directly on floor. Operator moved bust to shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.