Inspection Report

Florida DBPR Inspection Report
Warning

COURTYARD CAFE & LOUNGE

8501 PALM PKWY · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateJuly 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3469240
Visit number1
Inspection Visit ID8780237
DBPR license5805113

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine not working properly when tested 0 ppm sanitizer, recommend to notify dish machine company, to check dishmachine. Rechecked @12:23pm dishmachine 50ppm **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee leave to go outside wearing gloves return inside touch the ice bucket while wearing same gloves did not change gloves or wash hands. Explained to chef at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in the Blend area near bagels and danish. Per Supervisor on duty next routine inspection.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of milk 50°f stored on the buffet line, not time marked. Time as public health control form given to operator.

#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark for food on the buffet line given form to operator. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whip cream not date marked stored inside reach in cooler over 24 hours, employee date marked. Shredded mix cheese bag stored inside walk in cooler. **Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#13Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager found form given to previous Chef never filled out the Form for time as public health control. **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at the hand wash sink located on the expo line. **Corrected On-Site**

Corrected On-Site
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle has purple liquid inside stored in the bar, Manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ac vent directly above the coffee machine expo line.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons stored improperly in the server area. **Corrected On-Site**

Corrected On-Site
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tile broken inside walk in cooler.

#4Basic08B-38-4

Basic – Food stored on floor. Observed two boxes of water stored directly on the floor in the kitchen. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top panel of the microwave oven has old food splash on the surface. **Corrected On-Site**

Corrected On-Site
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored over by the dish machine. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.