HOLLERBACH¿S GERMAN RESTAURANT
205 E 1 ST · SANFORD · Seminole County · FL 32771-1372
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -glassware washer: tested 0ppm, operator refilled sanitizer, retested 0ppm **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -béchamel 47-49F, cooked onions 53F, and shredded cheese 50F, per operator less than 2 hours stored triple panned in top of reach-in cooler, employee placed on ice bath to rapidly cool, rechecked 45 minutes later: béchamel 37-42F, cooked onions 37F, and shredded cheese 40F **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -jug of delimer stored on top of dishwasher, operator relocated **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris. -white cutting boards on top of reach-in cooler stained **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -steaks, provided Consumer Advisory, operator posted **Corrected On-Site** **Warning**
Basic 7
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -accumulation of dead flies on sticky tapes over dishwashing area **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean plates and bowls on wire rack upstairs **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sweater on shelf above dish rack, employee removed **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
36-62-4Basic – Light not functioning in walk-in freezer. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -handwash sink in upstairs prep kitchen -handwash sink in upstairs women's bathroom, operator posted **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. -old labels on plastic containers on drying rack, operator removed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.