MICKS PUB Inspection – November 13, 2024

High Priority 1

#9High Priority14-02-4

High Priority – Copper or copper alloys in contact with foods with a pH below 6. Copper mugs at bar not lined with stainless steel

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface of sandwich press at bar soiled

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff present unable to provide proof of training for additional employees during inspection

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Behind bar

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-11-5

Basic – Equipment in poor repair. Torn cooler gaskets in kitchen

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven at bar soiled

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Men's restroom

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottle beer cooler behind bar

Florida Food Watch

MICKS PUB

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 8

Inspection Report

MICKS PUB

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 8