Inspection Report

Florida DBPR Inspection Report
Completed

ROMA BAKERY AND ITALIAN DELI INC

4897 SW 8 ST · MIAMI · Dade County · FL 33134

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3469275
Visit number1
Inspection Visit ID8780272
DBPR license2336830

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority22-12-5

High Priority – Metal stem-type thermometer soiled.

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled at kitchen.

#11Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food.

Basic 8

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door at kitchen.

#2Basic36-24-5

Basic – Hole in or other damage to wall. At kitchen by prep area.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at walk in cooler soiled.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed at storage area disposable containers not properly stored, stored on floor.

#7Basic36-34-5

Basic – Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on September 24, 2026 1:09 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.