High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1 food handler scratched face with bare hand then continued to handle clean utensils without washing hands first

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Multiple bags of raw pork mixture, raw fish, raw chicken, and cooked pork mixed into together inside reach in freezer chest in back of kitchen, all removed from original packaging. Also multiple containers of raw chicken stored over buckets of various sauces in walk in cooler. **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tempura chicken (53F – Cold Holding) in reach in cooler by fryers on cook line, per operator chicken was left out for lunch rush less then 2 hours prior.