THE KRAZY VEGAN
645 W HALLANDALE BEACH BLVD 111 · HALLANDALE BEACH · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage Air Lowboy- ; Vegan Meat (60F – Cold Holding). Per cook food item in unit less than 4 hours. Item not prepared or portioned today. Observed standing water in unit and gasket in disrepair. Cook add ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot plate- ; Cooked onions (82-85F – Hot Holding); Cooked Peppers (83-86F – Hot Holding) Per cook food items unit less than 2 hours. Observed warmer turned off. Cook stored on flat top to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution 225ppm. Cook remade to 100ppm. **Corrected On-Site** **Warning**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wear dangling bracelets. **Warning**
14-11-5Basic – Lowboy gasket in disrepair. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers on top shelf above prep sink and on rack next to Three Compartments sink. **Warning**
29-08-4Basic – Plumbing system in disrepair. Pipe leaking water under triple sink. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer and flat top soiled. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of flour removed from original container not identified by common name. Employee labeled during inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.