Inspection Report

Florida DBPR Inspection Report
Completed

GYRO GRILL

6160 SW HWY 200, SUITE 103 · OCALA · Marion County · FL 34476

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Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3469318
Visit number1
Inspection Visit ID8780315
DBPR license5202085

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03C-97-2

High Priority – Gyro meat in a broiler that is turned off. Gyro in broiler next to three compartment sink. Manager turned broiler on during inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over feta cheese in reach-in cooler next to make line. Manager placed ground beef on bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available. Manager had employee purchase and provide bleach during inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken stored in reach-in cooler next to make line. Manager stated chicken is cooked and then frozen. Chicken is then removed from freezer and placed in reach-in cooler.

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Gasket of reach-in cooler next to make line.

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go plates stored on kitchen shelf. Manager turned plates over. **Corrected On-Site**

Corrected On-Site
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of mint stored on bottom shelf of kitchen prep table. Manager placed label on container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.