CAFE BERNIE
5600 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-19-5High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touched the toast used for guacamole . The toast was discarded. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef inside reach in cooler .Employee inverted the storage order. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at ambient temperature of 81 F. As per employee for less than 4 hrs. Employee moved them to the cooler immediately. **Corrective Action Taken** **Warning**
Intermediate 2
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Observed coffee machine draining into hand sink located at the front bar .**Repeat Violation** **Repeat Violation** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot running water at the hand sink located by the 3CS. **Warning**
Basic 9
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. Observed excessive accumulation of lime scale inside the DM. **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed dirty cardboards in use to line shelf underneath the prep table. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles at the front area bar .
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed water residue in containers ready to use. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed excessive accumulation of debris on the floor.
08B-38-4Basic – Food stored on floor. Observed container with onions on the kitchen floor . **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tong on oven handle. Person in charge moved the tongs to the hot water container. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing handwashing sign at the hand sink located by the 3CS. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.