RESTAURANTE EL SOL
702 RAIL RD · WIMAUMA · Hillsborough County · FL 33598
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Meat in grocery bags in chest freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 69 F on counter, employee placed in reach in cooler. **Corrective Action Taken**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no food manager on site.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 food handler certification.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle on shelf with frying oil.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls with no handle in rice and beans.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups wet nesting next to juice dispenser.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At handwash sink next to ice machine.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in cooler.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board.
Inspector observations synchronized from DBPR on September 22, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.