Inspection Report

Florida DBPR Inspection Report
Completed

HIBACHI OF JAPAN ONE LLC

15215 COLLIER BLVD STE 307 · NAPLES · Collier County · FL 34119

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Inspection Summary

Inspection dateDecember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3469331
Visit number1
Inspection Visit ID8780328
DBPR license2103324

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler, raw shell eggs stored over raw beef muscle. Operator advised of proper food storage in holding units.

#5High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Advised operator of need to wash hands.

Basic 3

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating behind front counter.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Found in kitchen on oven door handle. Operator removed and placed in dish washing area. **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered. Large storage container of flour without lid found next to hand wash sink, possible splash hazard from sink as well. Operator advised to protect product. Operator placed lid on storage container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 11:57 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.