Inspection Report

Florida DBPR Inspection Report
Warning

ROCKSTAR CATERING COMPANY

1146 E BLUE HERON BLVD · RIVIERA BEACH · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3469335
Visit number1
Inspection Visit ID8780332
DBPR license6022448

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (0ppm Chlorine) operator to contact technician. **Warning**

Warning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – cut pork (46F – Cold Holding); marinated chicken thighs (45F – Cold Holding); hot dogs (46F – Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours – See Stop Sale. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – cut pork (46F – Cold Holding); marinated chicken thighs (45F – Cold Holding); hot dogs (46F – Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours – See Stop Sale. **Warning**

WarningStop Sale

Intermediate 3

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler – cut melon (44F – Cooling) 9:45am ambient cooling since 9:15am recheck 60mins 44F. Held in walk in cooler in covered plastic container – operator removed lid to facilitate the cooling process. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime – Slicer. **Warning**

Warning
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of all purpose cleaner. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 25, 2026 1:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.