BEEF O' BRADY'S
1208 CAPITAL CIRCLE SE · TALLAHASSEE · Leon County · FL 32301
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
28-26-5High Priority – Sewage/wastewater backing up through floor drains. Observed sewage coming from wastewater line near ice machine backing up onto floor of the server's area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 45°F in reach in cooler, per Person in charge, stored 24 hours ago. Also observed turkey 49°F in same reach in cooler also stored 24 hours ago. Also observed salmon in ROP thawing.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 45°F in reach in cooler, per Person in charge, stored 24 hours ago. Also observed turkey 49°F in same reach in cooler also stored 24 hours ago.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink across from mop sink.
Basic 10
36-36-4Basic – Ceiling tile missing, in storage room.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in ROP thawing in cooler under grill.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed 6/1/24.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in front of expo cooler.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cups in servers area and inserts in ware washing area wet nesting.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water in bar area near 3 compartment sink.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floors soiled with grease under and behind fryers, grill. Also,trash and food on floor in dry storage area.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle touching shredded pork in reach in cooler across from grill.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed clam shells stored upright in server's area.
29-03-4Basic – Water draining onto floor surface. Observed water draining on floor from pipe at 3 compartment sink in bar area. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.