Inspection Report

Florida DBPR Inspection Report
Completed

OKINAWA JAPANESE STEAKHOUSE

180 NE EGLIN PKWY · FORT WALTON BEACH · Okaloosa County · FL 32548

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3469356
Visit number1
Inspection Visit ID8780353
DBPR license5603571

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near cook line, but stored outside containers for 30 minutes: Chicken 51f, shrimp 48f. Operator moved items inside reach-in cooler. After 20 minutes: chicken 50f, shrimp 46f. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Empty bottles stored in hand wash sink at bar. Operator removed bottles during inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoops for rice, broccoli, and carrot and onion mix. Operator removed bowls during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Fork for chicken stored with handle touching chicken. Operator removed fork during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.