Inspection Report

Florida DBPR Inspection Report
Warning

LA GRANJA CHICKEN STEAK AND SEAFOOD

3352 E SEMORAN BLVD · APOPKA · Orange County · FL 32703

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Inspection Summary

Inspection dateSeptember 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3469365
Visit number1
Inspection Visit ID8780362
DBPR license5813869

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Outside back door, standing water of soapy mop buck dumped outback door, advised operator all waste water must be dumped in mop sink

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 8 packs of ROP Salmon, all defrosted in sealed bags in reach in cooler on cooks line, package states keep frozen until use, in cooler from previous day **Warning**

WarningStop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All in cooler from previous day Cooked eggs 52°; raw poultry 51°; raw beef 51°; cooked beef 52° **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs 52°; raw poultry 51°; raw beef 51°; cooked beef 52° **Warning**

Warning

Intermediate 3

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at drive through blocked by garbage can

#11Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit one cooks line

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 packs of salmon in cooler from previous day in sealed bags, already all defrosted **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Under hand sink by cooler on cooks line

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair by back door

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Inspector observations synchronized from DBPR on September 24, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.