Inspection Report

Florida DBPR Inspection Report
Completed

MUGS@ICOT

13563 ICOT BLVD · CLEARWATER · Pinellas County · FL 33760

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Inspection Summary

Inspection dateOctober 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3469370
Visit number1
Inspection Visit ID8780367
DBPR license6216904

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kale 74 degrees sitting on counter – employee put inside reach in cooler re-temp 43 degrees **Corrected On-Site**

Corrected On-Site

Intermediate 2

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar soiled.

#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Multi surface cleaner at the bar not labeled. Labeled during inspection **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic16-15-4

Basic – Accumulation of debris on drainboards or equivalent.

#2Basic22-20-5

Basic – Accumulation of mold-like substance in the interior of the ice machine/bin. Employee cleaned **Corrected On-Site**

Corrected On-Site
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Small bowl in pico. And pineapple salsa **Corrected On-Site**

Corrected On-Site
#4Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Bar white cO2 used for beer.

#5Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Near smoker

#6Basic14-33-4

Basic – Dish draining shelves with rust that has pitted the surface.

#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table

#8Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cup on drying rack inside bar.

#9Basic14-11-5

Basic – Equipment in poor repair. Handles broken on cooler for beer outside bar.

#10Basic36-22-4

Basic – Floor area(s) covered with standing water. Near ice maker near three compartment sink. **Corrected On-Site**

Corrected On-Site
#11Basic14-69-4

Basic – Ice buildup in walk-in freezer around door preventing it from fully closing. Employee chipped ice during inspection **Corrected On-Site**

Corrected On-Site
#12Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Employee cleaned **Corrected On-Site**

Corrected On-Site
#13Basic08B-12-5

Basic – Stored food not covered. Food for drinks at both bars overfilled cover unable to close. Employee removed half. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.