CHARLEY’S PHILLY STEAKS & WINGS Inspection – February 18, 2025

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Steak over bacon moved by manager **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Wiping cloth and spatula stored in handwashing behind front counter- removed by staff **Corrected On-Site**

Corrected On-Site

#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site**

Corrected On-Site

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans on drying rack **Repeat Violation**

Repeat Violation

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back doo exit door across from freezer

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets topping make table soiled

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Take out trays not inverted on fry station- inverted by manager **Corrected On-Site**

Corrected On-Site

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken wings thawing in standing water, manager turned on running water for proper thawing **Corrected On-Site**

Corrected On-Site

Florida Food Watch