Inspection Report

Florida DBPR Inspection Report
Enforcement

SUSHIKO

3620 ST JOHNS AVE · JACKSONVILLE · Duval County · FL 32205

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Inspection Summary

Inspection dateSeptember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3469381
Visit number1
Inspection Visit ID8780378
DBPR license2614696

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over large containers of sauce

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. soy meat (49F – Cold Holding) stored on plate above chill line in flip top cooler. Manager put into cooler to cool. Per manager they prepared soy meat 1 hr ago **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Black debris on Ice chute at drink machine

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Wooden board stored in the hand wash sink, employee over wooden board

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 2 co2 tanks not secured manager secured tanks **Corrected On-Site**

Corrected On-Site
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard lining shelf in floor preparation area under prep table

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverages stored on shelf above prep table.

#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching rice in rice warmer, employee properly stored scoop **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave, employee cleaned microwave **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door and gasket on flip top cooler is soiled, employee started to cleaned gasket and door during inspection **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Black debris on walls in back of establishment **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 12:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.