Inspection Report

Florida DBPR Inspection Report
Completed

SNAPPERS FISH & CHICKEN

17990 NW 27 AVE · MIAMI GARDENS · Dade County · FL 33056

Restaurant history →

Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3469382
Visit number1
Inspection Visit ID8780379
DBPR license2331061

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate12 Basic0 Critical0 Non-Critical19 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over tilapia in the reach in cooler. **Repeat Violation**

Repeat Violation
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed conch salad (51F – Cold Holding) stored in the reach in cooler for 2 days, as per operator. Operator discarded item.

Intermediate 5

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled. Observed flour containers are soiled. **Repeat Violation**

Repeat Violation
#16Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed conch salad on the online menu not being identified as raw.

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#19Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment selling raw conch salad with no consumer advisory in the online menu or at the store. Provided form to operator. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets torn in reach in cooler. **Repeat Violation**

Repeat Violation
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Throughout the kitchen.

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed multiple storage containers cracked in the warehouse washing area.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Repeat Violation**

Repeat Violation
#7Basic38-01-4

Basic – Light shield damaged/in disrepair. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all dry storage shelves rusted on top of 3 compartment sink. **Repeat Violation**

Repeat Violation
#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Operator cleaned during the inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed multiple bags of chicken wings thawing in the 3 compartment sink in standing water.

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar and chicken seasoning with no name label on the containers.

Inspector observations synchronized from DBPR on October 2, 2026 1:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.