4TH ST DELI AND SALADS
3 N 4T ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handle cut tomatoes at front counter with bare hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter flip top cooler, cheese 56F. Cheese placed on top of cooler approximately 2.5 hours prior. Cheese moved to reach in cooler to cool. On back prep table, corn/bean mixture left sitting out 63F. Operator states prepping, but mix was left out for approximately 30 minutes while lunch customers were being served. Mix moved to reach in cooler. **Corrective Action Taken**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two tanks in back kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on top of deli cooler next to single use items. Bottles moved and stored correctly. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler at front counter not identified. Operator marked items. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two employees preparing food at front counter. Employees placed restraints on. **Corrected On-Site**
36-37-5Basic – Floors, Walls, Ceilings not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in side storage area are not sealed/painted. Floor in side storage area is not sealed.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under drink dispenser (far right).
35B-03-4Basic – Outer openings not protected with self-closing doors. Both entrance and rear exit doors are not self closing.
Inspector observations synchronized from DBPR on September 25, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.