Inspection Report

Florida DBPR Inspection Report
Completed

CHINA BOWL

2863 W SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33311

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Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3469402
Visit number1
Inspection Visit ID8780399
DBPR license1616639

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Observed over cook line and prep area. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler, fried chicken wings, and white rice, per operator 48 hrs+, no date marks.

#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelf above prep table. Operator relocated. **Corrected On-Site**

Corrected On-Site
#2Basic08B-12-5

Basic – Stored food not covered. Observed fully chilled fried chicken wings with no cover. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 1:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.