Inspection Report

Florida DBPR Inspection Report
Warning

YUMMY HOUSE SARASOTA

1737 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34239

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3469408
Visit number1
Inspection Visit ID8780405
DBPR license6805739

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine at 0 ppm after several attempts. **Warning**

Warning
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored.Observed sternos next to food. Manager relocated. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on mixer shield.

#17Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees food handlers expired 2/2024. **Warning**

Warning

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.Observed deli container in rice cooker without handles.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed tanks in dry storage area by soda boxes. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. . **Repeat Violation**

Repeat Violation
#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed an approximate 1' hole in ceiling tile above canned food in dry storage.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.Observed cook engaged in cooking without hair restraint. Cook added shortly after. **Corrected On-Site**

Corrected On-Site
#6Basic14-11-5

Basic – Equipment in poor repair. Observed torn gasket on 3 door reach in cooler at front kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#7Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed cracked kids on bulk items in dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#8Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Observed bagged garbage and loose debris behind garbage dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#9Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed utensils in water at wait station 90F, and front kitchen 87F

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on walk in cooler door. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#11Basic29-08-4

Basic – Plumbing system in disrepair.Observed hot water faucet not working at hand sink near kitchen entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#12Basic08B-12-5

Basic – Stored food not covered.Observed cornstarch and flour not covered in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name.Observed bulk bins in dry storage not labeled.

Inspector observations synchronized from DBPR on September 22, 2026 12:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.