TURCO TACO
410 9 ST N · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cooks line shrimp (111 F – Hot Holding), per operator shrimp were cooked 15 minutes prior for a large order. Operator reheated for proper hot holding. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary exceeds 500ppm). Operator diluted to Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
Basic 2
14-05-4Basic – Cardboard used to line food-contact shelves. Bottom shelf of dry storage is lined with cardboard
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary exceeds 500ppm) operator corrected to Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.