TACO LIBRE
2600 N PONCE DE LEON BLVD · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken inside thank you plastic bag in walk-in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken in same pan has raw whole muscle beef. Raw Beef sitting in chicken water. Person in charge stated beef will be cooked to above 165F. Person in charge had employees rearrange speed rack placing items in order of minimum cooking temperature. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bucket of lettuce (67F – Cold Holding) sitting on counter behind cook line for one hour per person in charge. Person in charge added ice and placed in walk-in cooler too cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sliced chicken (111F – Hot Holding); shredded pork (88F – Hot Holding) left on flat top turned off for 30 min per person in charge. Person in charge voluntarily disposed of product. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris.
31B-03-4Intermediate – No soap provided at handwash sink. Observed hand washing station by cook line and hand washing station at kitchen entrance missing soap Observed bar hand washing station missing soap. Person in charge had soap added to all hand washing stations. **Corrected On-Site**
Basic 4
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored above establishment food in walk-in cooler. Person in charge had employee place personal food on bottom shelf. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on cook line coolers soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean stacked food containers.
08B-12-5Basic – Stored food not covered. Observed bucket of chips in dry storage missing cover.
Inspector observations synchronized from DBPR on September 23, 2026 12:49 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.