Inspection Report

Florida DBPR Inspection Report
Completed

BAGEL BROS CAFE

1215 SUNRISE PLAZA DRIVE SUITE B · CLERMONT · Lake County · FL 34714

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Inspection Summary

Inspection dateAugust 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3469429
Visit number1
Inspection Visit ID8780426
DBPR license4508952

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority14-15-4

High Priority – Nonfood-grade spray bottle used for water to use on bagels

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken next to raw ready to eat smoked salmon in upright reach in freezer in kitchen. -raw ready to eat smoked salmon next to mayonnaise in front reach in cooler -raw shell eggs next to tomatoes in walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -stainless steel cleaner next to single service items near cook line. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#15Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ –1 expired Maria Nachon expired 8/5/24. Class scheduled

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on front line -green cutting board on bagel prep table -interior of fryer vat -interior of spray hose at triple sink.

Basic 11

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen **Repeat Violation**

Repeat Violation
#3Basic32-12-5

Basic – Covered waste receptacle not provided in unisex employee bathroom.

#4Basic29-18-4

Basic – Drain cover(s) missing under triple sink **Repeat Violation**

Repeat Violation
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on bagel prep table

#6Basic08B-38-4

Basic – Food stored on floor. -multiple boxes in walk in freezer

#7Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation
#8Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -biyalis and bread on front counter. **Corrected On-Site**

Corrected On-Site
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fans -exterior sides of cooking equipment -gaskets on walk in cooler door

#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed celery over milk in upright reach in cooler in kitchen **Corrected On-Site**

Corrected On-Site
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -caulking on wall behind triple sink **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 30, 2026 1:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.