Inspection Report

Florida DBPR Inspection Report
Completed

TACOCRAFT TAQUERIA AND TEQUILA BAR

301 NORTH UNIVERSITY DRIVE · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3469461
Visit number1
Inspection Visit ID8780458
DBPR license1625209

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in deep covered pans queso (72-90F – Cooling) at 2:10 pm per operator prepared and placed in walk-in cooler at 12:00 was not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. See Stop Sale.

Stop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in deep covered pans queso (72-90F – Cooling) at 2:10 pm per operator prepared and placed in walk-in cooler at 12:00 was not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked yuca (52F – Cold Holding); cooked pork belly (51-55F – Cold Holding) per operator held out of temperature less than 3 hours. Not portion or prep today. Employee placed in ice bath.

Intermediate 1

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in deep covered pans queso (72-90F – Cooling) in walk-in cooler.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to dispense rice and flour. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperatures of 125F and 80F on cook line.

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary less than 100 Ppm. Employee made new solution rechecked 200 Ppm **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food flour removed from original container not identified by common name.

Inspector observations synchronized from DBPR on September 15, 2026 12:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.