LA MESA DORAL
7575 NW 12 ST · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Discussed and coached operator in proper methods.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw chicken and then touching clean container to cover cooked food. Discussed and coached employee in proper methods. Employee washed hands and changed gloves. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (52F – Cold Holding); raw beef (50F – Cold Holding), stored inside the flip top reach in cooler located at cooking line. As per employee food was placed inside the reach in cooler 2 hours before the inspection. Employee placed ice bags on tops of the items. During the inspection items second temperature-; raw shrimp (41F – Cold Holding); raw beef (40F – Cold Holding) **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.
31B-03-4Intermediate – No soap provided at handwash sink. During the inspection employee placed soap. **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates stored on above cooking line shelves not inverted. During the inspection employee placed items correctly. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located at cooking line.
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues, located at cooking line.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface., located at cooking line.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
Inspector observations synchronized from DBPR on September 23, 2026 12:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.