Inspection Report

Florida DBPR Inspection Report
Enforcement

CRABBY'S OYSTER BAR

1868 NE JENSEN BEACH BLVD · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3469487
Visit number1
Inspection Visit ID8780484
DBPR license5301520

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed non commercial packaged raw beef patties stored over bag of raw shrimp in short white each in cooler in kitchen. Operator stored all items properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced cheese at 51F cut lettuce at 54F at stainless reach in cooler at cook line. cold holding- per operator, items removed from reach in cooler for use and left out of temperature for approximately 1 hour from 2:30 since 1:30 . Operator placed in reach in freezer to quick chill. Lettuce 45F at 3:40- sliced cheese 45F at 3:40**Admin Complaint** **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint

Intermediate 1

#6Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed no tag with remaining with last batch of oysters. Operator placed tag with product. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses at cook line. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers on drying rack in dish pit area. Operator removed and store properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observe rust build up on shelves inside of walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.