Inspection Report

Florida DBPR Inspection Report
Completed

EL REY DEL TACO RESTAURANT

5283 LAKE WORTH RD · GREENACRES · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateOctober 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3469496
Visit number1
Inspection Visit ID8780493
DBPR license6022135

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Tums and Tylenol over prep table with food items in kitchen Removed **Corrected On-Site**

Corrected On-Site
#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans (54F – Cooling); pastor (60F – Cooling) in walk in cooler. Not prepped or portioned today. In unit over four hours. Food did not reach 41F within 6 hours. Food in large containers and covered

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef using cellphone with gloves and immediately grabbed clean pot off drying rack. Gloves were not changed. Educated operator on site. Employee instructed to change gloves and wash hands.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans (54F – Cooling); pastor (60F – Cooling) in walk in cooler. Not prepped or portioned today. In unit over four hours. Food did not reach 41F within 6 hours. Food in large containers and covered

Stop Sale

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Two spray bottles on liquor storage rack in hallway

Basic 2

#1Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw meet at room temperature in triple sink Seafood in standing water in triple sink

Inspector observations synchronized from DBPR on September 23, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.