LOUIE BOSSI'S RISTORANTE BAR PIZZERIA
1022-1032 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher – right bar unit (Chlorine 0ppm). Operator primed unit. Chlorine 100ppm. **Corrected On-Site** **Warning**
12A-02-4High Priority – Employee handled soiled dishes or utensils and then picked up clean/sanitized dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler – raw beef burgers stored over raw whole pork. Operator stored all items properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – open top – cooked rice (49-50F); cooked vegetables (49-50F); raw fish (49-50F). Per operator items were placed in unit approximately 3 hours ago. No items prepped or portioned today. Advised operator to immediately move items to blast chiller and/or walk in to quick chill. Grill – marinara (60-65F); pork stock (60-65F); clam stock (60-61F). Per operator items placed in unit approximately 3 hours ago. No items prepped or portioned today. Operator placed items on Time as a Public Health Control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun. Operator cleaned during inspection. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Items stored in Cookline hand sink and items stored in dish area hand sink. Operator removed. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Dish area. Operator replaced. **Corrected On-Site** **Repeat Violation** **Warning**
35A-22-5Intermediate – Non-service animals permitted in the premises of the establishment. Outside dining area. **Warning**
Basic 4
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom next to ice machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in bulk Flour. Operator removed. **Corrected On-Site** **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Operator removed. **Corrected On-Site** **Warning**
29-03-4Basic – Water draining onto floor surface. Cookline – under hand sink. Bar area – by left side dish machine. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.