Inspection Report

Florida DBPR Inspection Report
Warning

LINDBURGERS JUPITER LLC

1695 WEST INDIAN TOWN ROAD, SUITE 2-5 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateJuly 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3469508
Visit number1
Inspection Visit ID8780505
DBPR license6022201

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entering kitchen to start working with fryer without washing his hands first. Cook went to wash his hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna salad , containing undercooked tuna not identified on menu. **Warning**

Warning
#5Intermediate16-37-1

Intermediate – No chemical test chlorine and QAC test kits provided when using sanitizer at three-compartment sink/warewashing machine and wiping cloths container. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working , no food manager on premises. **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in wait area. Operator provided. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 2

#1Basic12B-13-4

Basic – Opened 2 water bottles in reach in freezer with french fries to be served to customers on cook line. Explained to identify and segregate. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 50ppm on cook line. Operator set up fresh solution at 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 2, 2026 1:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.