BENNY’S ON THE BEACH Inspection – October 14, 2024

High Priority 2

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef observed handling raw fish with gloves. Gloves changed to handle waffle batter. Hands were not washed before putting new gloves on. Educated operator on site.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (54F – Cold Holding) flip top cooler end of cook line. Not prepped or portioned today. Placed in cooler less than four hours. Over stocked and flip top left open across from stove. Removed and placed in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Server station upstairs

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna on cook line Removed from packaging **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Server station upstairs

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour on cook line and bakery area

Florida Food Watch