PRATI ITALIA
4972 BIG ISLAND DR · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked short ribs (49-50F – Cooling); placed in cooler after close and unable to cool to 41F within 6 hours. See Stop Sale
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked short ribs (49-50F – Cooling); placed in cooler after close and unable to cool to 41F within 6 hours. See Stop Sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. garlic butter, house made vodka sauce, house made marinara, raw shrimp, cooked noodles, ricotta cheese (50F-58F – Cold Holding) in reach-in cooler across from stove and pasta steamer equipment. Person in charge stated foods stayed in reach-in cooler overnight and unsure what time equipment stopped being able to maintain temperature of 41F and below. Ambient temperature of reach-in cooler 55F-59F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter, house made vodka sauce, house made marinara, raw shrimp, cooked noodles, ricotta cheese (50F-58F – Cold Holding) in reach-in cooler across from stove and pasta steamer equipment. Person in charge stated foods stayed in reach-in cooler overnight and unsure what time equipment stopped being able to maintain temperature of 41F and below. Ambient temperature of reach-in cooler 55F-59F **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Two spray cans containing toxic substance stored next to clean lids on shelf in warewashing area. Person in charge removed spray cans of cleaner to properly store. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in warewashing area used for storage of lids and miscellaneous items.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense potatoes. Person in charge removed bowl from food. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple plates, bowls and cups on front service line shelf not inverted/ protected.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from stove and pasta steamer unable to maintain temperature of 41F and below. Ambient temperature 55-59F. Observed large mass of ice in back interior of reach-in cooler next to fan area. Discussed with person in charge to not store time/temperature control for safety food in this unit until the unit is repaired. **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked pans on storage shelf in warewashing area unable to properly air dry
08B-38-4Basic – Food stored on floor. Tub with multiple bags of sauce stored on floor under bottom shelf in walk in freezer.
Inspector observations synchronized from DBPR on September 30, 2026 2:00 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.