DICKEYS BARBEQUE PIT FL 1770 Inspection – January 23, 2025

High Priority 2

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2024. License paid during inspection, confirmation #246049991.

#3High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 4

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in ware washing area with mold like substance. Operator applied bleach on cutting board and placed to be washed. **Corrective Action Taken**

Corrective Action Taken

#5Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in kitchen. Operator labeled bleach. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket torn or in disrepair on door in walk in cooler.

Florida Food Watch