Inspection Report

Florida DBPR Inspection Report
Enforcement

RUBY TUESDAY

2443 SR 16 · ST. AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3469539
Visit number1
Inspection Visit ID8780536
DBPR license6501666

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn (44F – Cold Holding); ribs (44F – Cold Holding) bth items next to door inside walk in cooler, per manager they had just received a food order and door was left open for less then 30 minutes. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open packages of cheese cake in reach in cooler on cook line, per manager both items were open 5 days prior. Open bag of chicken wings in reach in cooler on cook line, per manager bag was opened 2 days prior. All items dated marked. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. All certificates missing date of birth.

Basic 7

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. All floors in bar/server areas. Floor in closet in bathroom. Also build up of debris around light and vents in kitchen. **Repeat Violation**

Repeat Violation
#2Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Sections of grout missing from flooring in back of kitchen.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cabinets in server area. Underside of soda machine in server area, around nozzles. **Repeat Violation**

Repeat Violation
#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. On sheet pans in kitchen.

#5Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored with to go boxes under table in server area, bucket moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Multiple stacks of to go containers on rack on make line, all items inverted. **Corrected On-Site**

Corrected On-Site
#7Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Drain under hand wash station at dish area.

Inspector observations synchronized from DBPR on September 30, 2026 1:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.