Inspection Report

Florida DBPR Inspection Report
Completed

GATEWAY TO INDIA

8300 BAY PINES BLVD · ST. PETERSBURG · Pinellas County · FL 33709

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3469543
Visit number1
Inspection Visit ID8780540
DBPR license6217023

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#15High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Dry goods stored on metal shelves with visible rust

#16High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Eggplant in to go bags in freezer

#17High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potato dumplings (92F – Hot Holding) in fryer basket on cook line, discussed with manager procedures for hot holding and reheating time/temperature control for safety foods, advised manager to reheat to minimum 165F **Repeat Violation**

Repeat Violation

Intermediate 2

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine soiled Cutting boards stained Accumulation of grease on stove Can opener blade soiled, removed for cleaning **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen and next to dish machine, replaced **Corrected On-Site**

Corrected On-Site

Basic 14

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Metal bowl in rice bin

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled.

#3Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Next to ice machine **Repeat Violation**

Repeat Violation
#4Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean pots stored outside

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor and cove molding tiles in disrepair in kitchen

#7Basic08B-31-4

Basic – Food stored in undrained ice. Raw shrimp in undrained ice on cook line, placed in drain pan **Corrected On-Site**

Corrected On-Site
#8Basic08B-38-4

Basic – Food stored on floor. Boxes of raw chicken on floor in prep room, relocated **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#10Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine, removed for cleaning **Corrective Action Taken**

Corrective Action Taken
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled.

#12Basic08B-12-5

Basic – Stored food not covered. Cooked and raw chicken in walk-in cooler not covered **Repeat Violation**

Repeat Violation
#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#14Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Outdoor storage shed containing dry goods and single service with unsealed wood floors, walls and ceilings

Inspector observations synchronized from DBPR on September 24, 2026 12:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.