THAI KITCHEN BY SAOWANEE
1781 DUNLAWTON AVE #3 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Containers of medicine/bulk vitamins improperly stored. -inhaler medicine stored above food preparation/storage area -bulk containers of vitamins/minerals stored above pre-packaged food in station outside of kitchen, bottom shelf
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -retail bags used for direct contact with produce inside walk in cooler
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw skewers stored above curries inside small cooler across from stove **Corrected On-Site**
Intermediate 4
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. -"snapper" in menu descriptions, operator only providing grouper for new menu alterations, from person in charge **Warning**
14-16-4Intermediate – Food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -some bowls inside prep area
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -debris stuck to can opener blade -interior of microwave
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -individual portions of rice
Basic 4
14-05-4Basic – Cardboard used to line food-contact shelves. -inside stand up cooler
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -storage rack across from ice machine
08B-12-5Basic – Stored food not covered inside walk in cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -salt
Inspector observations synchronized from DBPR on September 20, 2026 12:28 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.