Inspection Report

Florida DBPR Inspection Report
Completed

JINJIN 12 LLC

2060 S JEFFERSON ST · PERRY · Taylor County · FL 32348

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Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3469579
Visit number1
Inspection Visit ID8780576
DBPR license7200253

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 49°F, chicken 46°F, Less than 4 hours per operator.

Basic 3

#1Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Scoop made from cut down plastic jug.

#2Basic08B-12-5

Basic – Stored food not covered. Sheet trays of frozen breaded shrimp in chest freezer.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Pot with corn starch.

Inspector observations synchronized from DBPR on October 1, 2026 2:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.