Inspection Report

Florida DBPR Inspection Report
Enforcement

MI TIERRA RESTAURANT

4013 BROADWAY AVE STE A · WEST PALM BEACH · Palm Beach County · FL 33407

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Inspection Summary

Inspection dateSeptember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3469583
Visit number1
Inspection Visit ID8780580
DBPR license6010457

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle containing medicine store area where raw chicken is prepped Discussed with operator Operator removed **Corrected On-Site**

Corrected On-Site
#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Standing Cooler; chicken soup (48F – Cooling); beef soup (52F – Cooling) Food did not reach a temperature of 41F or below within six hours. Food items held in large buckets Per operator food not prepared or portioned today Per operator food held overnight See stop sale

Stop Sale
#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with In Kitchen cooked rice stored in non food grade bags At Reach in Cooler and Reach in Freezer; Several packages of raw meat stored in direct contact with non-food grade bags. Discussed with operator Operator started removal process **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At Reach in Freezer; Raw beef stored over potato fries. Educated operator who then removed potato fries. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Standing Cooler; chicken soup (48F – Cooling); beef soup (52F – Cooling) Food did not reach a temperature of 41F or below within six hours. Food items held in large buckets Per operator food not prepared or portioned today Per operator food held overnight

Stop Sale
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At Front Counter;Chemical stored over clean glasses. Discussed with operator who then removed **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At Front Counter;Sanitizer bucket stored in handwashing sink

Basic 1

#1Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At Front counter; Sanitizer Bucket (Chlorine 10ppm) Operator corrected to 100ppm

Inspector observations synchronized from DBPR on September 25, 2026 12:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.