FLYING BRIDGE RESTAURANT/WAHOOS RIVER BAR & GRILL
475 N RD · NAPLES · Collier County · FL 34104
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator filled triple sink: Triple Sink (Quaternary 200ppm). This is a repeat violation from previous inspection dated 05-22-2024 **Corrective Action Taken** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler 5 pounds of ahi and 3 pounds of Redfish with a label stating to remove from packaging prior to thawing still under reduced oxygen packaging in a fully thawed state. In walk in cooler operator had two pounds of salmon that was, per the operator vacuum sealed on site in a thawed state.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. House made "mild sauce" containing hot sauce with butter (74 F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made "mild sauce" containing hot sauce with butter (74 F – Cold Holding)
41-10-4High Priority – Toxic substance/chemical improperly stored. Foam sealer stored on food storage shelf above prep table. Operator moved to proper storage.
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Charles Sills 04-11-2019 and expired on 04-11-2024
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda nozzle behind downstairs bar. Operator cleaned and sanitized during inspection **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk in cooler operator had two pounds of salmon that was, per the operator vacuum sealed on site in a thawed state.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, per operator, made 24 hours prior not date marked.
Basic 2
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler in kitchen. Operator removed **Corrected On-Site**
14-12-4Basic – Utensils in poor condition. Lemon juicer has an exterior surface that is peeling off. Operatpr discarded juicer. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:16 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.