Inspection Report

Florida DBPR Inspection Report
Completed

LA GRANJA CHICKEN STEAK AND SEAFOOD

8570 STIRLING ROAD SUITE 105 · DAVIE · Broward County · FL 33324

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3469586
Visit number1
Inspection Visit ID8780583
DBPR license1625236

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line SMALL STEAM TABLE – fish stock (123F – Hot Holding). Per employee prepared at 10:00am. Employee returned stock to stove to reheat above 165F and hot hold. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink by front service line. Manager fixed paper jam and dispenser working properly. **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substances in pump spray bottle by dish machine and in spray bottles on cleaning cart in dining room. Manager and employee labeled all as cleaners and degreasers. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water at cook line. Employee moved container to grill and placed over fire to bring temperature to 135F. **Corrective Action Taken**

Corrective Action Taken
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloths under cutting boards in back prep area.

#3Basic21-10-4

Basic – Soiled dry wiping cloth in use. Employee at prep area in kitchen has soiled wiping cloth tucked into apron. Employee discarded cloth. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Cooked potatoes and shrimp at proper temperature in 3 door Turbo Air reach in cooler not covered. **Repeat Violation**

Repeat Violation
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter reading 0ppm chlorine. Employee remade to proper 100ppm chlorine. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 2:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.